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Auburn University at Montgomery

ForestExplorer

Welcome to ForestExplorer, an enriching project led by dedicated students and faculty at Auburn University at Montgomery (AUM). Our mission is to unlock the mysteries not only of the plant kingdom found along the hiking trails of AUM’s forest. With a focus on education and appreciation for biodiversity, our journey extends beyond plant identification to encompass valuable insights into use of plants by indigenous people, ongoing research projects within the forest and the historical background that shapes this unique ecosystem.

How to use:
  • On-site Exploration: While hiking the trails at AUM, keep an eye out for QR codes placed near placed near plant species or structures.”. Scan the codes to access interesting facts, including how indigenous people used the species and identification clues.
  • Online Access: Can’t make it to the forest? Explore the ForestExplorer database below, view the visual gallery, and expand your knowledge of AUM’s unique plant life and history from the comfort of your home.

This project is supported by the Warhawk SEEDS student chapter, a grant from NFWF (to Tall Timbers).

Glossary of Botanical Terms

Plant Identification Information

Carya illinoinensis (Wangenh.) K. Koch Juglandaceae

Common Name: Pecan Tree

Did you know?

Pecan is the only major tree nut that grows naturally in North America. Originating in central and eastern North America and the river valleys of Mexico, pecans were widely used by many Native American tribes in the U.S. and Mexico as a major food source during autumn. The name “pecan” is a Native American word of Algonquin origin that was used to describe “all nuts requiring a stone to crack.”

Pecan roots do not have root hairs, which, in other plants, function to give the roots more surface area, allowing them to obtain more nutrients. In pecan, beneficial fungi called ectomycorrhizae form a symbiosis with the plant roots and promote nutrient uptake. Every couple of years, in autumn, all the pecan trees in a grove will produce a lot of seeds. These so-called masts may also be due to a belowground network of mycorrhizal fungi that allows communication among all pecan trees.

  • Medicinal use: The Comanche rubbed pulverized leaves of pecan on body parts infected by ringworm. The Kiowa used a decoction made from the bark of pecan to treat tuberculosis (Moerman 1999).
  • Economic use: Cultivation of pecan trees appears to date back to the late 1600’s or early 1700’s by Spanish colonists and Franciscans in northern Mexico. The first U.S. pecan planting took place in Long Island, NY in 1772. Today, the U.S. produces about 80% of the world’s pecans. The individuals you see here at AUM are about 160 years old and are some of the oldest pecan trees in the state of Alabama. They are remnants of the former McLemure plantation.
a close up of a pecan

In botanical terms, pecans are not n​​uts but drupes.
Photo Car_ill fruit, source 

Identification Clues

Click on an image for more detail.

The pecan tree can grow up to 20-40 meters tall and 23 meters wide.

Typically, the individual leaflets are around 5-18 centimeters long and 2.5- 5 centimeters wide

The whole leaf is around 45 centimeters long. The leaves are a yellow-green color when they mature and have an alternate arrangement.

A key feature of these trees is their infamous dark brown fruit: the pecan. The pecan is typically 3-3.5 centimeters.

Taxonomy

Pecans belong to the family of Juglandaceae which includes hickories and walnuts.

Kingdom...Plants (Plantae)
Phylum...Vascular Plants (Tracheophyta)
Subphylum...Flowering Plants (Angiosperms)
Class...Dicots (Magnoliosida)
Order...Beeches, Oaks, Walnuts, and Allies (Fagales)
Family...Walnuts (Juglandaceae)
Genus...Hickories (Carya)
Species...Carya illinoinensis

Distribution

Source USDA plant database, green indicates areas species is present.

mapThe pecan tree is typically very tolerant to high temperatures and is often grown in places such as farms, neighborhoods, and parks. They can be seen in southern states such as Alabama, Mississippi, Georgia, Arkansas, South Carolina, North Carolina, Oklahoma, and Texas.

References

  • Moerman, D.E. 1999. Native American ethnobotany database: Foods, drugs, dyes and fibers of native North American peoples. The University of Michigan-Dearborn. http://naeb.brit.org/ 
  • USDA, NRCS. 2024. The PLANTS Database (http://plants.usda.gov, 02/11/2024). National Plant Data Team, Greensboro, NC USA.  

This information sheet was written with contributions from Jordan Colacicco and Claudia Stein.

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