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College 101:

Don’t Let Your Belly Start Rumblin’!

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AUM has partnered with GRUBHUB to provide fast and efficient service!

Download the APP and get your grub on!

Stay fueled up with 7 NEW DELISH DINING OPTIONS

Due to ongoing issues with the supply chain the menu selections are subject to change without notice.

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Creative comfort foods prepared by Chef Q himself.  A new and complete meal solution each day. Utilizing fresh, in season ingredients.

Monday
11 A.M. – 6 P.M.

  • Fish Fry – Fried or Baked, Grits, Curly Fries and Hushpuppies

Tuesday
11 A.M. – 6 P.M.

  • Calzones – Pepperoni and Cheese Calzones served with a side of Marinara

Wednesday
11 A.M. – 6 P.M.

  • Smoque – Pulled Pork Sandwich, BBQ Boneless Chicken Thigh, Mac&Cheese, Cole Slaw and Baked Beans

Thursday
11 A.M. – 6 P.M.

  • Pasta Bake – Chicken Alfredo, Spaghetti & Meatballs, Breadsticks, Broccoli, Cheddar Cheese Sauce
Green wedge logo

A fresh, customizable, and healthy dining option is the GreenWedge and soup bar.  All items are made and cut fresh daily.  Offering a variety of fresh vegetables and toppings that you finish with one of six signature dressings. While you’re there, grab a bowl of hot and savory soup.

Lunch/Diner
11 A.M. – 8 P.M.
Monday – Thursday

Salad:

  • Goat Cheese
  • Blue Cheese
  • Feta
  • Mix Blend
  • Parm Shredded
  • Strawberries
  • Cucumbers
  • Craisins
  • Pecans (Candied)
  • Croutons
  • Avocados
  • Pasta Salad
  • Eggs
  • Carrots
  • Edamame
  • Ancient Grain
  • Blue Berries
  • Radishes
  • Onion
  • Caesar
  • Ranch
  • Raspberry Vin
  • Balsamic Vin
  • Avocado Lime
  • Spinach
  • Spring Mix
  • Iceberg
  • Romaine
  • Grilled Chix
  • Ham
  • Turkey
  • Bacon Bits
  • Pre Cooked Shrimp
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South of the Border sure to delight! Bowls, burritos, tacos, quesadillas and more made to order the way you like.

Lunch
11 A.M. – 3 P.M.
Monday – Thursday

  • Burrito/Bowl
    • Protein:
      • Grilled Chipotle Chicken Breast
      • Ground Beef Taco Meat
    • Rice:
      • Lime cilantro
      • Brown
    • Toppings:
      • Lettuce
      • Quinoa
      • Salsa Verde
      • Tomato Salsa
      • Black Beans
      • Diced Tomato
      • Cheese
      • Pickled Jalapenos
      • Onions
      • Sour Cream
      • Cilantro
    • Queso and Chips
    • Quesadilla: Either chicken or steak, served with lettuce, tomato, and sour cream on the side

Dinner
3 – 8 P.M.
Monday – Thursday

  • Nachos (same ingredients as above)
  • Taco Meal (same ingredients as above) 2 corn or flour tortillas served with chips and salsa
  • Quesadilla: Either chicken or steak, served with lettuce, tomato, and sour cream on the side
the original grab and go logo

Classic, quick, popular food items prepared fresh. Hot and tasty burgers, tenders, and fries. Choose from an all-beef, vegetarian, or turkey patty for your sandwich.

Breakfast
7:30 -10:30 A.M.
Monday – Thursday

  • Traditional Breakfast Platter: Choice of Meat, Egg and Grit or Potato + Toast
  • French Toast Sticks Platter: sticks with eggs and choice of breakfast meat
  • Cheese Grits
  • Dirty Grits Bowl: cheese grits topped with sautéed Conecuh sausage, onions, and Cajun seasoning
  • Breakfast Sandwich: Croissant with Eggs, Ham and Cheese
  • Breakfast Bacon Burrito: – served with side of sour cream and salsa
  • French Toast Sticks, Pancakes or Waffles
  • Eggs
  • Meats: Pork Sausage Link, Canadian Bacon
  • Crispy Cubed Potatoes
  • Toast
  • Whole Fruit
  • Jumbo Muffins: blueberry, chocolate, banana nut
  • Omelets to Order
  • Continental Breakfast Bar: Fruit, Yogurt and Granola on Salad Bar as a self-serve option

Brunch
7:30 A.M. – NOON.
Friday

Lunch
11 A.M. -3 P.M.
Monday – Friday

  • Cheese Burger: all beef patty served on a toasted bun with Lettuce, Tomato, Onion on the side
  • Double Cheese Burger: all beef patty served on a toasted bun with Lettuce, Tomato, Onion on the side
  • Bacon Cheese Burger: all beef patty served on a toasted bun with Lettuce, Tomato, Onion on the side
  • Bison Burger: all beef patty served on a toasted bun with Lettuce, Tomato, Onion on the side
  • Veggie Burger: served with cheese, Lettuce, Tomato, Onion on the side
  • Chicken Finger Box: 3 fingers, served with fries, a drink
    • Plain or buffalo tossed (plain served with Warhawk sauce)
  • Chicken Finger Snack: 2 fingers and fries
    • Plain or buffalo tossed (plain served with Warhawk sauce)
  • Chicken Tender Sandwich:
    • Plain or buffalo tossed (plain served with Warhawk sauce)
  • Grilled Chicken Sandwich: Lightly Blackened Breast w\ Cheddar, American or Pepper Jack, Lettuce, Tomato, Onion, Pickle, 4 inch roll
  • Fries: side only
  • Queso Fries
  • Chili Cheese Fries

Dinner
3 – 8 P.M.
Monday – Thursday

  • Tossed Boneless Wings (Buffalo, BBQ, Mango Habanero)
    • Snack – 4 wings with fries
    • Box – 6 wings with fries and drink
    • Wings only – 8 wings
  • Loaded Queso Fries: topped with chopped chicken or other leftover meat
  • Specialty Burgers: Mushroom Swiss: sautéed mushrooms, grilled onions, and Swiss cheese
  • Fish Sandwich: served on toasted bun with tartar sauce
  • Chick fila sandwiches Tuesday & Thursday | 4 – 6 P.M only.
pi pizza co logo

Fresh and hot individual sized pizzas right from the oven. Topped with our signature red sauce, shredded mozzarella, Italian seasonings, and fresh toppings.

Lunch
11 A.M. – 3 P.M.
Monday – Thursday

  • Cheese Pizza
  • Pepperoni Pizza
  • Bacon Pineapple
  • Italian Sausage

Dinner
3 – 8 P.M.
Monday – Thursday

  • Cheese Pizza
  • Pepperoni Pizza
  • Build Your Own Pizza
  • Baked Pastas
    • Alfredo Chicken Bake – Pasta, Alfredo Sauce, Grilled Chicken and Bacon topped with a blend of Italian Cheese
  • Starters
    • Mac and Cheese Bites with Marinara

11 A.M. – 3 P.M.
Monday – Friday

 

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Fresh salads, sandwiches, and wraps—ready to go!

Books-and-Beans

The AUM Bookstore has your favorite coffee drinks and more.

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Parched? Liquid Matter meets all your hydration needs!

Want More Info About AUM?

Location

Taylor Center 101

Address

7400 East Drive Montgomery, AL 36117

Office Hours

8 a.m. - 5 p.m. Monday - Friday

Call Today

334-244-3000

Fax

334-244-3795

E-mail

[email protected]

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