Food, Wine, and Beer Fermentation is an exciting new minor in the department. Students will take courses at a partner brewery, Common Bond Brewers. Fermentation is a biological process that requires baseline knowledge of microbiology and chemistry. Additionally to be successful as a brewer, a student will need a background in marketing and sales. The minor consists of three four-hour biology courses and two three-hours courses with our partners in Kinesiology. Students must be 21 to finish the Fermentation minor.
Auburn University at Montgomery
Goodwyn Hall 301
The course listings below are a representation of what this minor requires. Students may have to take additional courses to fulfill the pre-requisites of the required courses.
Taylor Center 101
7400 East Drive Montgomery, AL 36117
8 a.m. - 5 p.m. Monday - Friday
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